"The Get Permission Approach to
Sensory Mealtime Challenges”
Marsha Dunn Klein MEd., OTR/L

Memphis, Tennessee | October 3 - 4, 2008

Location:

$395 if the fee is received 30 days prior to the workshop and $425 thereafter

Registration Form
Please complete and fax to (520) 829-9636.
Phone: 520 829 9635

Recommended Reading & Learner Outcomes

Workshop Brochure

TBA

Meals:

Workshop break refreshments will be provided Lunch is on your own.

Agenda:

Site registration will take place at 8 am on the first day of the workshop. Workshop will begin at 9 am on day one and will end at 5:00 pm.

Day two will begin at 8:30 am and end at 4:30 pm. Lunch breaks will be from approximately noon until 1 pm.

All participants will receive a certificate for 13 contact/clock hours upon completion of this workshop.

Upon completion of this workshop, participants will receive a certificate for 1.3 CEUs. AOTA does not endorse specific course content, products or clinical procedures.

We are a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 13 continuing professional education units for completion of this program/material.

The Arizona Speech Language Hearing Association is approved by the Continuing Education Board of the American Speech Language Hearing Association (ASHA) to provide Continuing Education Activities in Speech Language Pathology and Audiology. This program is offered for 1.3 CEUS (INTERMEdIATE Level, Professional Area). ASHA CE Provider approval does not imply endorsement of course content, special products or clinical procedures.